![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_01.jpg)
![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_02.jpg)
![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_03.jpg)
![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_04.jpg)
![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_05.jpg)
![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_06.jpg)
![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_07.jpg)
![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_08.jpg)
Before
![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_b1.jpg)
![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_b1.jpg)
![](http://leapcreatives.com/wp-content/uploads/2021/01/img_kuu_b2.jpg)
長野県中野市のビストロレストランの内装を一部改修。
グレーで仕上げられた分、クールで無機質だったレストランエリアをより居心地の良い空間に。
明るすぎたバーカウンターも落ち着いた雰囲気にリノベーション。
Subject: Renovation
Client: Bistro Kuu
Year: 2020
Direction: Naoya Seki
Design: Naoya Seki
Branding: Naoya Seki
Construct: Hideki Kobayashi